Chinese Food
Brown sugar oatmeal biscuit
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We usually make tea with sugar, right? But this kind of tea is not. It uses black sugar. It's the gum of the poor. Speaking of the gum, it's more expensive year by year. But the price of black sugar is stable. It's very helpful to female friends. The amino acids, cellulose and other substances contained in Brown sugar can effectively protect and restore the fiber structure and water locking ability of epidermis and dermis. It can strengthen the skin tissue structure and skin elasticity At the same time, it can supplement skin nutrition and promote cell regeneration.
Cooking ingredients
Cooking Steps
Step1:First melt the butter and let it cool. Pour in the black sugar and sugar powder and mix well. Melt all the sugar.
Step2:Then knock in an egg. Break and mix well.
Step3:Mix the low gluten flour + baking soda + salt evenly. Sift into the mixed liquid. Mix evenly. No dry powder or particles.
Step4:Then pour the mixed oats into the mixture (without the mixed oats, you can have 80g oats, 20g raisins and 20g nuts).
Step5:The final effect is as shown in the figure. Put it in the refrigerator for half an hour, easy to operate.
Step6:Take out the mixed dough in the refrigerator. Put on gloves. Knead it evenly and put it into the baking tray to flatten it.
Step7:Preheat the oven 180 degrees. Put the baking tray in the middle layer. Bake in the upper and lower tubes for 15 minutes. Let it cool and eat.
Cooking tips:There are skills in making delicious dishes.
