Chinese Food
Oatmeal biscuit
(163094 views)
No oil, low sugar, low fat, healthy, strong sense of fullness. The recommended method of meal replacement is super simple. Get it up quickly.
Cooking ingredients
Cooking Steps
Step1:All the ingredients line up. Prepare
Step2:Two spoonfuls of oat bran. 25g of milk. 15g of dried cranberries. No black sesame at home. Use black sesame balls to make up for it. Put in another egg. Mix
Step3:Mix well. Cranberries don't need to be chopped. They taste better
Step4:Sprinkle some dry oatmeal on the tin paper. Prevent sticking. Flatten the mixed oatmeal with a spoon. The shape of the biscuit will come out. Sprinkle some oatmeal bran on the surface. Put it into the oven
Step5:Preheat the oven. Heat the middle layer up and down 180 degrees. 20 minute
Step6:Time is up. The finished product is not bad. The aroma of oat
Step7:Excellent der. Yes or n
Cooking tips:1. We should use baking paper. We don't have any at home. We can use tin paper to make it. 2. We don't have cranberries. We can use raisins instead of vegetables.
