Cooking Steps

1. 

   Step1:Soften the butter at room temperature. Pour in the sugar. Pour in the egg liquid three times. Beat with the beater until the color is lighter and the volume is slightly larger. (it can be sent without electric egg beater

2. 

   Step2:Add low flour and oatmeal to 1 li. Stir well.

3. 

   Step3:Divide the dough into small pieces and pat them flat. It's better to make it into a circle directly. It's really not nice to make it with a mold

4. 

   Step4:The upper tube of the oven is 180. The lower tube 170 is preheated for 5 minutes. Put the biscuits in the oven and bake for about 18 minutes.