Chinese Food
Oatmeal biscuit
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Oatmeal has relatively high nutritional components, including dietary fiber, protein, calcium, iron, sodium, potassium, and many vitamins. It also contains phenols, linoleic acid and saponins, which are rare in other ingredients. It is a good health food for all ages.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Mix in corn oil and milk. Sift in low gluten flou
Step2:Add oatmeal, sugar and coconut in turn and stir well
Step3:Take 30g each. Roll it. Press it into pieces by han
Step4:Preheat the oven at 160 ℃. Bake in the middle for 2025 minutes.
Cooking tips:This biscuit can also be added with raisins or cranberries. It's also delicious. There are skills in making delicious dishes.
