Zhongdao zhibaoji coconut oatmeal biscuit

cereals ready to eat:50g low powder:20g coconut:20g brown sugar:20g whole wheat flour:10g canola oil:2 tablespoons water:2 tablespoons salt:1 pinch https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cf970b958d556f5cb78ff7420672b89d.jpg

Zhongdao zhibaoji coconut oatmeal biscuit

(81895 views)
Zhongdao zhibaoji coconut oatmeal biscuit

Butter free healthy Kwai quick biscuits. -

Cooking Steps

  1. Step1:All powders are mixed.

  2. Step2:First add oil and stir. Then add water and stir until there is no obvious dry powder.

  3. Step3:Preheat oven 175 ℃. Press the biscuit dough and spread it into about 2mm pieces. Put it in the oven for about 20 minutes.

  4. Step4:With the smell of coconut.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zhongdao zhibaoji coconut oatmeal biscuit

Chinese food recipes

Zhongdao zhibaoji coconut oatmeal biscuit recipes

You may also like

Reviews


Add Review