Chinese Food
Organic fruit oatmeal
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She made me a banana cake and fried banana every day. I feel that the combination of fruit and flour is also novel and even romantic. That day, I was busy tidying up the refrigerator and saw that she forgot to take the cereal to the company for breakfast. I shook my head and took the cereal out. Fruit cereal. Why can't I create a fantasy adventure with cereal and flour. It's hard to make oatmeal cake without microwave at home. Make a grounded one. So it's a wonderful idea.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients we need first - flour, cornmeal, fruit cereal, suga
Step2:Boiling water is recommended for drinking water to cool to a slight heat (considering the taste of cereal
Step3:Put all the ingredients together in the containe
Step4:Inject drinking water that we cool to a little bit ho
Step5:The ratio of water to food is probably not too thick
Step6:Hot pot should not be filled with too much cooking oi
Step7:Scoop a spoon into the pan and wait for the oil to slowly shape the surface of the pan (shake the pan on the way so that the oil can reach every gap of the surface of the pan to avoid sticking the pan, and gently pry the surface of the pan with the spatula
Step8:When the other side is formed, you can turn it over and fry it until it's yellowish on the surface. Remember to squeeze it. There's too much oil and you've lost the health of this pancake
Step9:Frying repeatedly until both sides are slightly crispy before starting a pot fire is not too big, and the process is a bit similar to the making of potsticker
Step10:Well, let's taste this nutritious food togethe
Cooking tips:1. The proportion of ingredients and water should not be too thick. 2. The oil in the pot should not be too much, otherwise it will be very greasy. 3. Finally, fry the pan until both sides are slightly yellow, turn down the fire and put the pancakes on both sides of the pot to be crisp (turn over repeatedly in the process). 4. When eating, it is recommended to match a cup of tea or acid fruit to make dishes more delicious.
