Chinese Food
Kwai oat biscuits
(97348 views)
Let the neighbors keep trying. The best formula summed up in two weeks. Low calorie afternoon tea. Crisp dregs. It goes well with all kinds of drinks. Kwai do good. Wood has butter. It can also reduce sugar. It is suitable for reducing fat and consuming your instant cereal. The smell of wheat is like this. Whoever eats it knows.
Cooking ingredients
Cooking Steps
Step1:Weigh all ingredients. If there are large dry fruits in instant oats, please cut them into small grains.
Step2:Mix all ingredients except water.
Step3:Mix well.
Step4:Add water. Stir it quickly and neatly with your hands. It becomes the state in the picture.
Step5:Make nine small balls. Put them on a non stick baking tray. It's not a non stick baking tray. Please put oil paper on it.
Step6:Preheat the oven. Heat it to 170 ℃ and then to 150 ℃. Use your fingers or cake spatula to press the biscuit into pancake shape and shape it properly.
Step7:Put in the oven and bake for 18 minutes. Remove and cool when it is scorched.
Step8:Crispy, wheat flavored snacks. Let's go.
Cooking tips:1. The recipe can make 9 pancakes with a diameter of 7 cm. 2. The baking time I give is the shortest time in my oven. It can fluctuate slightly according to the situation of my oven. 3. I use the instant oatmeal of coopmusli, Denmark. There are a lot of hazelnuts and pulp in this oatmeal. So it is recommended to crush hazelnuts and pulp before making biscuits. The shape of biscuits is better and it is not easy to break. Note - take water as an example. 5g = 5ml = 1 teaspoon = 1 teaspoon. There are skills in making delicious dishes.
