Coconut oatmeal biscuit

coconut:1 cup oats:1.5 cups flour:1 cup butter:6tsb sugar:1 / 2 cup soda:1 / 2 spoon baking powder:1 / 2 spoon egg:1 salt:1tsb https://cp1.douguo.com/upload/caiku/9/5/d/yuan_956a655bdd38690bd4c67c2e4ed8fbbd.jpg

Coconut oatmeal biscuit

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Coconut oatmeal biscuit

Cooking Steps

  1. Step1:Soften butter at room temperature, then add sugar and beat slightly. Butter can be microwaved for 30 seconds in winter.

  2. Step2:Add the broken egg liquid into the butter in several times. Beat until it is in the butter.

  3. Step3:Add coconut, oats, flour, baking soda and baking powder. You can also add half a cup of nuts you like, or raisins, cranberries, Chia seeds and so on.

  4. Step4:Mix the dough. Shape with biscuit mould, or knead into balls respectively and then flatten.

  5. Step5:Oven 350f for 1015 minutes. Pay attention. The surface is golden. Remove and cool.

  6. Step6:Main raw material

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut oatmeal biscuit

Chinese food recipes

Coconut oatmeal biscuit recipes

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