Cooking Steps

1. 

   Step1:Butter softens at room temperature. It can easily poke a hole with fingers. For example, the room temperature is too low. It can be heated and softened by water separation. But it can not be melted into liquid. For example, it is over melted. Refrigerate it for a period of tim

2. 

   Step2:Add the softened butter to the sugar powder. Don't turn on the blender first. Stir it to prevent splashing

3. 

   Step3:Beat until white, feathered, and dismisse

4. 

   Step4:Add whipped cream in three times. The whipped cream should be preheated to room temperature in advance. The temperature should not be too low. Otherwise, it is easy to separate water and oil. Beat each time until fully absorbed. Add crea

5. 

   Step5:Fully absorbed and smooth by stirrin

6. 

   Step6:It's suggested to use the low gluten whole wheat flour of Moulin Rouge. It's fragrant and delicious

7. 

   Step7:Sift the flour, add it twice, and stir until it is dr

8. 

   Step8:Use a long cylindrical container to cover the decoration bag. Put the batter in i

9. 

   Step9:Use the sun flower mouth to bake the plate vertically. Squeeze out the biscuits. Fire up and down 180 degrees. 20 minute