Chinese Food
Chocolate biscuits with endless aftertaste
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I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature and add sugar powder. Stir well. Remember not to beat.
Step2:Add the whole egg mixture. Stir well. Do not bea
Step3:Sift in the low powder and cocoa powder. Mix well to form a ball. Then you can make the shape
Step4:The dough may be a little sticky. You can use two pieces of oil paper to hold the dough and roll it into a pancake with a thickness of about 5mm. Put it in the refrigerator and refrigerate it for a while. It has a better shape.
Step5:Preheat the oven at 170 degrees. Bake for about 15 minutes. Observe the biscuit state according to the specific situation. Control by yourself
Cooking tips:There are skills in making delicious dishes.
