Cooking Steps

1. 

   Step1:The pumpkin is steamed in advance. Steam in a steamer for half an hour.

2. 

   Step2:Grind 60 grams of pumpkin into mud. Add corn oil. Mix well. Mix the oil and pumpkin together

3. 

   Step3:Sift in low gluten flour, corn starch, milk powder and sugar powde

4. 

   Step4:Mixed dough. Refrigerate for half an hou

5. 

   Step5:Take out the frozen dough in the refrigerator and roll it into a piece about 10cm wide and 3mm thick. Split it with a small flower mold

6. 

   Step6:Put it on the baking tray and press out the texture and shape with toothpic

7. 

   Step7:Put the baking tray in the middle layer of the preheated oven. Heat it up and down. 170 ℃. 25 minutes. Bake it for 5 minutes and then cover it with tin paper. Do not color it

8. 

   Step8:White chocolate choppe

9. 

   Step9:Put it into the container and mix with hot water to mel

10. 

    Step10:Cut a heart with oil paper. It's bigger than a circle of biscuits. Put a layer of oil paper under it

11. 

    Step11:Chocolate all over the heart. Let it dry slightl

12. 

    Step12:Put in the baked biscuits and press gently. The bonding will be very strong. It can be done under decoration

13. 

    Step13:The story of lov

14. 

    Step14:Delicious and beautifu