Chocolate biscuit

low gluten powder:200g sugar powder:60g butter:75g whole egg liquid:15g Dove chocolate:1 block https://cp1.douguo.com/upload/caiku/8/9/d/yuan_89a8c27f260b6665fb771c7634587e4d.jpeg

Chocolate biscuit

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Chocolate biscuit

Bought Dove chocolate

Cooking Steps

  1. Step1:Stock up Chocolate is only dark chocolate. Add more sugar to neutralize the bitternes

  2. Step2:Butter softened and powdered with suga

  3. Step3:Chocolate melts in wate

  4. Step4:Beaten butte

  5. Step5:Add egg liquid twic

  6. Step6:Add chocolate liqui

  7. Step7:Mixed chocolate butte

  8. Step8:Sift the flour and add it to the chocolate paste. Mix it up and down

  9. Step9:Add in batches. Until it becomes doug

  10. Step10:Put the dough into a fresh-keeping bag and roll it with a rolling pin 0.5cm thin slice.

  11. Step11:Mold. Yes. It's a mol

  12. Step12:Press out the shape with your favorite mol

  13. Step13:Dangdan

  14. Step14:Dangdangdang Heat up and down the oven for 180 ℃ (adjust according to your own oven temper) preheat and bake the biscuits for 15 minute

  15. Step15:Crisp

  16. Step16:A pile of unhealthy food I just want to fry every few day

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate biscuit

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Chocolate biscuit recipes

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