Chinese Food

Cooking Steps

1. 

   Step1:Stock up Chocolate is only dark chocolate. Add more sugar to neutralize the bitternes

2. 

   Step2:Butter softened and powdered with suga

3. 

   Step3:Chocolate melts in wate

4. 

   Step4:Beaten butte

5. 

   Step5:Add egg liquid twic

6. 

   Step6:Add chocolate liqui

7. 

   Step7:Mixed chocolate butte

8. 

   Step8:Sift the flour and add it to the chocolate paste. Mix it up and down

9. 

   Step9:Add in batches. Until it becomes doug

10. 

    Step10:Put the dough into a fresh-keeping bag and roll it with a rolling pin 0.5cm thin slice.

11. 

    Step11:Mold. Yes. It's a mol

12. 

    Step12:Press out the shape with your favorite mol

13. 

    Step13:Dangdan

14. 

    Step14:Dangdangdang Heat up and down the oven for 180 ℃ (adjust according to your own oven temper) preheat and bake the biscuits for 15 minute

15. 

    Step15:Crisp

16. 

    Step16:A pile of unhealthy food I just want to fry every few day