Chinese Food
Butter cookie (soft)
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The first time I saw my husband do it. My niece likes it very much. I learned to do it myself. It's simple. It's not as complicated as cake and bread. Just mix all the ingredients together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the chocolate beans. It's ok if you don't cut them. Spare
Step3:Salt, baking powder and flour mix for later us
Step4:Butter and brown sugar. Beat with electric beater and mix wel
Step5:Add two eggs and beat smoot
Step6:Sift the flour and add in the butterscotch. Mix well. I'll just grab it with gloves. Then add the chocolate. Then grab it to make dough
Step7:Get rid of such dough without dry powder
Step8:Grab it to a uniform size. In this step, knead it to make the dough tight. Otherwise, there will be many cracks when baking. Scatter it. Spread oil paper on it. Bake in the oven 180 °. Bake for 15 minutes
Step9:Take it out and let it cool. Seal the bag and put it in the jar. When the dough is divided, it will not have so many cracks like me if it is rubbed tightly. This kind of dough is soft and suitable for children to eat.
Cooking tips:There are skills in making delicious dishes.
