Chinese Food
Chocolate biscuits are delicious. The recipe of crispy biscuit
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The biscuit made by this recipe is crispy. It's delicious. If you have children at home, you can also DIY them. I have made two plates of this quantity. The thin rolled oven is 42 liter. This recipe has no baking powder. The butter should be put in place. It will be very crisp and delicious
Cooking ingredients
Cooking Steps
Step1:Beat softened butter with sugar and salt until fluff
Step2:Add the eggs in two times. Until they are completely fused. Beat until fluff
Step3:Low gluten flour and milk powder. After sieving, mix well with scraper and butte
Step4:Grab into a ball. If it's especially sticky, wrap the plastic wrap. Refrigerate it for about 1020 minutes. It's better to shape it
Step5:Sprinkle flour on the panel to prevent it from sticking. Roll until it is thi
Step6:Press out the shape with the mould. The surface is not easy to pick up. You can use the scraper to hel
Step7:Put it in the preheated oven. Heat up and down for about 150 ℃. 1015 minute
Step8:Softened chocolat
Step9:Squeeze onto solid biscui
Step10:Cover the cookies. Fill them in the middle. Make your own creative cookies.
Step11:Let's eat.
Cooking tips:If the dough is sticky and hard to shape, please refrigerate it for a while. There are skills in making delicious dishes.
