Chinese Food
Chocolate cookie
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It's a very delicious biscuit. It's rich in chocolate. It's fragrant and crisp. It's also my son's favorite biscuit. I wrote a recipe of interesting chocolate cookie before. It's similar to this one. But the steps and ingredients are different. The taste is not the same. My son said today's one tastes better. I'm sure you'll make it again after you make it. It's so delicious. -
Cooking ingredients
Cooking Steps
Step1:Put the butter in a basin and melt it in liquid form.
Step2:Put in an egg.
Step3:Then add sugar and salt. Beat evenly with a hand beater.
Step4:Mix the low gluten flour, cocoa powder and baking soda and sift into the liquid.
Step5:Mix well with a scraper.
Step6:Add 40 grams of heat-resistant chocolate beans. Mix well.
Step7:Just like the picture.
Step8:Spread the baking paper on the baking tray. Take a small piece of dough of about 20 grams and rub it into a circle. Put it on the baking paper. Do it one by one. Leave enough space between each one, because it will become larger after baking.
Step9:Decorate the rest of the chocolate beans on the surface of the ball.
Step10:Put it in the preheated oven and bake for about 18 minutes at 180 ℃. Please adjust the time and temperature according to the specific situation of your oven.
Step11:Out of the oven. A strong taste of chocolate. The little balls become oblate.
Step12:Have a taste. In the warm winter sun, enjoy the pleasant taste of chocolate biscuits.
Cooking tips:1. The egg is about 60 grams. 2. If you don't like butter, you can use corn oil or salad oil instead. But the finished product is not as crisp as butter. 3. Chocolate beans should be high temperature resistant. There are skills in making delicious dishes.
