Chinese Food
Chocolate cookie
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Every time I go to the supermarket to buy cookies, I feel that the ingredients are not as good as Hong Kong bear cookies. So every time my children want to eat, they yell at me to make cookies. They are very popular with friends. With coffee, afternoon tea is very good. I recommend a simple cookie to you.
Cooking ingredients
Cooking Steps
Step1:After butter is softened at room temperature, it is rubbed together with flour to form even granules; put egg yolk and sugar into dough to form smooth dough; put it in refrigerator and refrigerated room until dough hardens; knead it into a small ball about 8g in size by hand, slightly flatten the palm center. Finally, press down the middle position with index finger to form a concave. Put the chocolate in place and fix it; preheat the oven in advance, bake it at 180 ℃ for about 5 minutes; chocolate 15 K. put the chocolate in a bowl. Put the bowl in the boiling water pot and melt it immediately. Bake the cookies and take them out. Decorate the chocolate.
Cooking tips:The degree of the oven may be different. How to balance well? You can see the bottom of the cookie. The color can't be too deep. A little dark yellow is already very good. A biscuit 8g. You want to rub a circle with your hand. Use your palm to flatten it. There are skills in making delicious dishes.
