Cooking Steps

1. 

   Step1:Melt the chocolate into liquid state in advance (it is OK to melt it in water or put it in the oven at 50 ℃

2. 

   Step2:Soften the butter. Then pour in the sugar powder. Beat with the eggbeater for about a minute

3. 

   Step3:Add the egg liquid in three times. Stir evenl

4. 

   Step4:Beat well until the butter is ligh

5. 

   Step5:When the melted chocolate cools to a little bit, pour it into the butter

6. 

   Step6:Stir until chocolate and butter mix wel

7. 

   Step7:Sift in low powde

8. 

   Step8:Then mix wel

9. 

   Step9:Put it into the decoration bag (it is recommended to use the thick plastic decoration bag or cloth bag. The thin plastic bag is easy to break. Trust me, because I broke it. Haha Laugh and cry

10. 

    Step10:Start squeezing You can squeeze any pattern you like. Round and long. But you should pay attention to the consistency of the pattern. In this way, the maturity of cookies can be consistent when bakin

11. 

    Step11:Preheat the oven. 170 ℃ for 15 minutes (the length of time actually has something to do with the size and thickness of the cookie. If you don't know, you can watch it nearby to prevent over baking