Chinese Food
Chocolate biscuit
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I've always wanted to find a recipe for biscuits. It's easy to make. It doesn't need to be filled with butter. It can also have a crispy taste. At the same time, it can keep its lovely shape. It won't swell too much during baking. After many attempts, I finally found out the formula. Thank you very much for your support. On my way of exploration, no matter whether the test article is hard or soft, crisp or crisp, beautiful or ugly, it will all be collected and wiped out.
Cooking ingredients
Cooking Steps
Step1:Heat butter and sugar in water until melted. Mix well. Just use chopsticks. No need to kill.
Step2:Add the broken eggs in several times and stir them. Mix the eggs and butter completely each time and add the next time.
Step3:Sift the cocoa powder. Add the butter paste. Stir well.
Step4:Mix the low gluten flour and baking soda. Sift in the butter paste. Mix well.
Step5:Roll it into a ball. Use a rolling pin to roll it into a 0.5cm thick patch.
Step6:Cut out the shape with a mold. Lift the biscuit carefully with the help of a fruit knife. Put it in the baking tray.
Step7:Preheat the oven at 170 ℃ for 5 minutes. Put the baking tray in the middle layer. Bake for 12 minutes or so until the biscuit fragrance comes out. Press it and it will be a little soft. It will harden when cooled.
Step8:Cooling in the furnace. Sealed storage.
Cooking tips:There are skills in making delicious dishes.
