Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Mix with sugar. No need to kill

2. 

   Step2:Add the eggs in butter and sugar several times. Add less each time. Beat well.

3. 

   Step3:Heat the dark chocolate in water. Stir well until it's all melted. Cool slightly and pour into the butter paste. Mix well. Sift the low flour into the chocolate paste. Mix until there is no dry flour.

4. 

   Step4:Divide the dough into equal parts and press into small round cakes. Press out the pattern with a fork.

5. 

   Step5:Go to the oven ~ 180 degrees. Come out in ten minutes ~ cool thoroughly and then open it. Very crisp taste ~ (≥ ≤