Chinese Food
Chocolate Nuggets
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Super delicious chocolate Niuzha biscuit. Baking Xiaobai can also be easily controlled. Simple delicious ～
Cooking ingredients
Cooking Steps
Step1:Mix cocoa powder and milk powder in advance. It's better to sift and mix wel
Step2:Heat the butter in a non stick pot until it melts. Stir in the dark chocolate coins and hea
Step3:Until the chocolate melts completel
Step4:Add the marshmallow and stir. Keep heating on a low heat. Keep stirring
Step5:Turn off the fire when the marshmallows are completely melte
Step6:Add milk powder and cocoa powder quickl
Step7:Mix wel
Step8:Wear gloves, rub the chocolate candy into small balls and put them on the biscuits. Cover them well. They will be hot at first. So gloves are necessary. They can also prevent sticking
Step9:You can't stop eating one mouthful at a time
Cooking tips:1 A kind of The milk powder and cocoa powder should be mixed well in advance. It is better to sift them. Because cocoa powder is easy to agglomerate after being opened for a long time A kind of When the milk powder and cocoa powder are added, the fire can be turned off. When the marshmallow is heated for a long time, it is easy to taste very hard A kind of If the weather is cool, the sugar will cool quickly. So it is suggested to do it quickly. The cooler it is, the worse it will be. There are skills in cooking.
