Cooking Steps

1. 

   Step1:Butter is softened and beaten with egg whisk. Cream is added. Stir quickly with sugar. Beat the butter until fluffy and soft.

2. 

   Step2:Next, add the protein in 45 times (every time you add the protein, you must stir it evenly). You must see that the protein is completely absorbed before adding the next time. If you do not make it well, it will lead to oil-water separation.

3. 

   Step3:Put the sifted low flour and milk in twice. Use a scraper and press to mix the low flour and butter paste into a ball. Do not over mix to avoid the influence of gluten on the taste.

4. 

   Step4:Finally, add the chocolate beans and knead them with your hands. Then divide them into small balls and put them on the baking pan. Then press them with your fingers to form a circle or any shape you want.

5. 

   Step5:Put it in a preheated oven of 160 degrees. Bake for 1518 minutes until the surface is slightly golden yellow, and then it will be out of the oven. Bake well, cool and seal.