Chinese Food
Chocolate bean biscuit
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Cooking ingredients
Cooking Steps
Step1:After the butter is softened at room temperature, first add sugar powder and stir it evenly, then mix the egg white several times and put it evenly. Finally, put in the sifted flour and stir it evenly with the hanging knif
Step2:Make a small piece by hand and press it flat. Sprinkle with chocolate beans. Put it on the oven for 150 ℃ and 15 minutes
Cooking tips:There are skills in making delicious dishes.
