Cooking Steps

1. 

   Step1:Add sugar and salt to the softened butter. Beat slightl

2. 

   Step2:Add the egg liquid three times. Mix it with the beater every time you add the egg liquid

3. 

   Step3:Sift in low flour and baking powder. Mix well with a scraper. Put in chocolate (the chocolate is cut into one grain in advance) and grasp well by hand. It will be very sticky. You can use disposable gloves to grasp it

4. 

   Step4:Put the mixed dough in the fresh-keeping bag. Put it on the table. Make it square. Refrigerate it for 30 minutes and take it out

5. 

   Step5:Preheat the oven at 180 ℃. Take the bag off the dough and cut it into long strips. It's a little thinner than the index finger. Put it in the baking pan

6. 

   Step6:Bake in the preheated oven at 180 ℃ for about 10 minutes. Adjust according to your own ove

7. 

   Step7:I baked half of the cocoa biscuits