Chinese Food
Popular Taiwan pocket biscuit (chocolate flavor) market price: 60100 yuan / Jin
(73904 views)
On Taiwan food street, the price of this pocket biscuit is about 610 yuan and 50g. Such an expensive biscuit is actually very simple to make. I roughly restored the taste of pocket biscuit, and improved the formula to make this chocolate cocoa pocket biscuit. This biscuit has no additives or oil. It can be used as a snack between meals and baby's molars. Because it's a biscuit cut after two pieces of dough overlap. It can be broken off from the middle. It's fun to eat. It can also exercise the baby's grasping ability. If you like it, please try it. It's delicious, please upload the picture~-
Cooking ingredients
Cooking Steps
Step1:Prepare a large bowl all the way. The picture shows an egg basin. Break up one eg
Step2:Add 70 g of condensed milk, 150 ml of light cream and stir well. Add 20g sugar powder, 20g cocoa powder, 1g salt and 30g milk powder to mix. It is not recommended to use white granulated sugar. It is not easy to break up and melt because of its large size.
Step3:Add 300g of low gluten flour. Wash your hands dry. Stir the batter by hand. The dough is not particularly wet. As long as the color of the dough is uniform, do not over knead the dough. It will cause the dough to get gluten.
Step4:The dough is roughly as shown in the picture. If you feel the dough is too dry in the process of kneading, you can add some condensed milk. My prescription is actually my actual dosage. I feel that the dry humidity of dough is just right. Of course, it does not exclude the water content difference of various brands. If the room temperature is low, for example, I don't need to refrigerate if it's only 5 degrees in my home today. I can go to the next step. If the room temperature is high, it is recommended to refrigerate for about 30 minutes.
Step5:Roll the dough in two halves with a rolling pin. Then fold it together and cut it into cubes. The thickness of a single piece of dough is about 45mm. The biscuit will grow a little higher when baking, so don't make it too thick. The height of cut biscuits is less than 1cm.
Step6:Preheat the oven at 180 ℃ for 5 minutes. At this time, put tin paper on the baking tray. Put the biscuits in turn. Reserve air raid. Do not put too much to affect the evaporation of biscuits.
Step7:Preheat the biscuits and put them in. Heat the middle layer up and down for 180 degrees and bake for 15 minutes. Then turn the biscuits into 180 degrees and bake for 10 minutes. (in this way, the temperature at the bottom of the biscuit will not be too high, which will affect the appearance.) because the color of the chocolate biscuit is not obvious, it can be baked for about 2530 minutes.
Step8:You can eat it when it's cold ~ you can finish the biscuits in the middle
Step9:Put my name on the pocket biscuit. Isn't it interesting? Let's try it, too. The taste of this biscuit is a little hard, not particularly sweet. But it has the taste of chocolate and milk powder. The aftertaste is relatively fragrant.
Cooking tips:1. If you bake for 30 minutes, leave it cold. The inside of the biscuit is very soft. You can turn the biscuit horizontally and put it in the oven to bake for about 10 minutes. It doesn't affect the color of the biscuit. 2. If you don't like the chocolate taste and like the original taste, you can change 20g of chocolate powder into the same amount of milk powder. 3. The biscuit is relatively hard. It's not suitable for the elderly with indigestion. 4. If you like to eat something sweet, you can add more sugar powder to make it delicious.
