Chinese Food
The taste is beyond imagination [diamond chocolate bean biscuit]
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I'm afraid of chocolate's high calorie. But on the way to travel, a special chocolate shop is full of children's interest. The colorful chocolate beans are so attractive. Those who take weight loss as their motto can't help but buy a bag of chocolate beans. Then they go to a bakery. As soon as they enter the door, they smell the flavor of chocolate bread. They are tempted many times. After traveling, they think about all kinds of delicious chocolate beans. I You can use the fragrant chocolate biscuit as a companion gift
Cooking ingredients
Cooking Steps
Step1:It is better to use fermented butter to soften butter at room temperature. Softened butter is easy to beat. It can be cut into small pieces to shorten the softening tim
Step2:Butter with sugar and beat wel
Step3:Add milk. Mix wel
Step4:Add sifted low gluten flour and cocoa powde
Step5:Mix well with a rubber scraper to make cocoa biscuit doug
Step6:Mix in the chocolate bean
Step7:Shape the cookie dough. Wrap and freeze for 1 hour or 2 hours.
Step8:Dip the cookie dough slices with sugar. Put them on the baking tray
Step9:Preheat the oven at 170 ℃. Put it in the middle of the oven. Bake for 20 minutes at 170
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Cocoa powder and chocolate beans should be of high quality. Good quality determines the flavor of the finished product. 2. This biscuit is called diamond only when it is stained with sugar. This sugar not only looks good, but also can neutralize the slight bitterness of chocolate beans. It has skills in cooking and delicious.
