Chinese Food
Chocolate bean biscuit
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Today, this biscuit is the most basic, traditional and classic entry-level French biscuit. Learn it. You can draw inferences from one example. By properly adjusting the mix ratio and adding and subtracting ingredients, you can make a variety of biscuits with different styles and tastes. Practice frequently. Release your imagination. Believe in the near future, you can also develop your own delicious biscuits.
Cooking ingredients
Cooking Steps
Step1:Beat the butter softened at room temperature with a beater until it is fluffy and white. Add in sugar. Continue to beat until it is fully blended. Or stir with a spatula. Mix well.
Step2:Add the yolk to the butter mixture. Stir well.
Step3:Sift in the flour with low gluten, cut and mix evenly, and gently rub it with your hands to form a sand like shape.
Step4:Add the chocolate beans. Mix well.
Step5:Take a proper amount of the mixture. Make a walnut sized round cake by hand. Preheat in the oven at 180 ° C. bake for 10 to 15 minutes.
Step6:Let's eat.
Cooking tips:This kind of biscuit belongs to hard biscuit. It's easy to store and carry, but it's more laborious when it's finally shaped. When you mix all the ingredients, if you think the flour is too dry to form, you can add another 5g of butter. There are skills in making delicious dishes.
