Chinese Food
Chocolate cartoon biscuit
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Cooking ingredients
Cooking Steps
Step1:First put the milk and yeast into the container. Stir well.
Step2:Add the sifted medium gluten flour, salt and marshmallow and mix until dough like.
Step3:Add butter. Mix until smooth.
Step4:Wrap it in plastic paper. Wake up in a warmer place for 1.5 hours.
Step5:After the dough is fully expanded, remove the plastic paper, roll the dough to 1.5mm thick, relax for 15 minutes, and press it out with a circular die.
Step6:Use the seal with the pattern, dip it in the colored sesame oil, and print the pattern on the face leather.
Step7:Spray proper amount of water on the surface. Wake up for about 20 minutes.
Step8:Bake at 220 / 200 ℃ for about 8 minutes and cool down.
Step9:Melt the chocolate and squeeze it into the interior until it is full. When the chocolate is completely set, it can be packe
Cooking tips:When you wake up, wrap the dough so that the skin doesn't blow dry. There is no need to punch holes in the surface, so the biscuits will bulge when baking. The dough should wake up. The biscuit will have a stronger wheat flavor. When rolling, the dough should be slightly thinner. The biscuits will be crisper. It can also be made with other molds or patterns. Chocolate can only be packed after it has completely set. There are skills in making delicious dishes.
