Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add sugar powder to lighten the colo

3. 

   Step3:Add egg whites in batche

4. 

   Step4:Beat wel

5. 

   Step5:Sift in low gluten flour. Mix cocoa powder and sal

6. 

   Step6:Pour in 40g chocolate beans. Set aside 10

7. 

   Step7:Divide into equal parts and put them into the mould respectively. Preheat the oven 180 ° for 5 minute

8. 

   Step8:Press it into the mold. Put the remaining chocolate beans on the biscuits and press them

9. 

   Step9:Put it in the oven 180 ℃ for 20 minutes. If the color is fast, you can put a piece of tin paper on it to avoid over baking (oven temperature is for reference only

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc