Because there is no biscuit mold. It's all hand-made. It's very tired to knead the facial features. My daughter helped to knead the bear shape. So the facial features will be more funny. But the taste of brown sugar is delicious. Brown sugar nourishes the face. And the taste of brown sugar is very good. You can try it if you like. Knead the facial features carefully. This recipe has made about 23 cubs. It depends on the size you like to knead. If you use the biscuit mold, the size must be different.
Step1:Soften the butter at room temperature. Beat the electric eggbeater at low speed until it expands.
Step2:Add the sifted brown sugar powder. Mix well at low speed, then turn to medium speed and beat until the hair is swollen and loose.
Step3:Then add the egg mixture. Beat evenly at medium speed.
Step4:Add all the low gluten flour. Use a rubber scraper to mix the flour and egg yolk paste evenly. Turn into the primary color dough.
Step5:Divide the dough into two halves. Add cocoa powder to half of the dough. Turn the dough over with a spatula and mix well.
Step6:Then knead the cocoa dough evenly with your hands and turn it into 2 color dough.
Step7:Roll the two dough into 2 long strips. Cut them into small pieces according to the size you like.
Step8:Make small dough into a round ball. Make some dough into facial features and stick them on your face. (small mouth can be adjusted with toothpick. This step should be very careful.
Step9:Put the toothpick under the bear's head after pinching i
Step10:. put the middle layer 180 degrees. 15 minutes. It's ok if the biscuit surface turns slightly yellow.
Step11:Little bear biscuits are out. Although little bear looks funny, isn't it cute and delicious
Cooking tips:Bear's facial features should be carefully pinched. The small mouth can be adjusted with toothpick. Eyes, ears and head are all pinched round and then flattened and pasted. This step should be very careful. It will take a long time) there are skills in making delicious dishes.