Cooking Steps

1. 

   Step1:Beat the eggs into a water and oil-free basin. Pour in the spinning sugar and mix wel

2. 

   Step2:Pour in yogurt. Stir while pourin

3. 

   Step3:Add salad oil in several times to avoid oil-water separatio

4. 

   Step4:Sift low gluten flour, cornstarch, baking powder and cocoa powder. Cut with a scraper and mix wel

5. 

   Step5:Machine into waffle pan. Switch to cake stand and preheat for 2 minute

6. 

   Step6:Put a proper amount of batter into the baking tray, cover it, heat it for 56 minutes and then put it out of the oven