Chinese Food
Crispy butter biscuit chocolate biscuit zero failure
(64494 views)The butter biscuits made before are not crisp enough, or they are very sweet. I've tried for a long time. This recipe is the best one. It's good for modeling. And it's Crispy after a while. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Butter melts at room temperature. Add in the sugar and stir well.
Step2:Add in the egg. Drop in a few drops of lemon juice to make it smell better. Stir to make it mixed evenly.
Step3:Sift in the low gluten flour. If you like other flavors, you can put chocolate chips, almond chips and prune chips. Knead the dough and wrap it with plastic wrap.
Step4:Roll the dough into 1cm thick with a rolling pin across the plastic wrap. Take out the biscuit mold you like and cut out the shape.
Step5:Put baking paper on the baking tray. Bake it up and down at 120 degrees for 30 minutes. Take it out and let it dry for an hour.
Cooking tips:1. Add chocolate chips, almond chips, cranberry and so on according to personal preference. The picture is that I put chocolate chips, MAIYUE plum and almond respectively. 2、 Like crisp in the oven when two or three hours to dry. Don't put it in the room at night. Find a sealed box and put it in the refrigerator. Otherwise, it's easy to re wash the water outside one night. 3、 Need to make chocolate flavor to change the recipe into 230 low powder. 5g cocoa powder is the black chocolate biscuit. In the same way, you can make Matcha or something. I like it. You can add 35g light cream to the taste of the soft cookie, which is good for cooking.
