Chinese Food

Cooking Steps

1. 

   Step1:The first time. I didn't choose the best material. I was going to practice.

2. 

   Step2:Break the chocolate into pieces and separate it from water.

3. 

   Step3:About that.

4. 

   Step4:Add butter. Continue to melt.

5. 

   Step5:Add the cream and continue to stir.

6. 

   Step6:The container is separated from tin paper. Put in the chocolate paste.

7. 

   Step7:Refrigerators are frozen for about four hours. Take out the slices.

8. 

   Step8:Cocoa.

9. 

   Step9:Have a fork. Enjoy the delicacy of soft waxy food.