Chinese Food
Strawberry Chocolate Butter biscuit
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Always make butter cookies. Because I bought a new mold, it's good to modify the recipe to make chocolate biscuits.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter melts in wate
Step3:Chocolate melts in wate
Step4:After the butter is melted, sift in the sugar powde
Step5:Add egg
Step6:Add melted chocolat
Step7:Beat to feathe
Step8:Sift in three times and mix with low powde
Step9:Well mixed loo
Step10:Put it in the refrigerator for half an hour. Take out the thick and even pie embryo
Step11:Preheat oven 170 degrees. Start pressing biscuit
Step12:It's pressed. Put it in the middle of the oven and bake for 8 minutes
Step13:Come out of the furnace and load the plate. Nice and delicious.
Cooking tips:After the dough is stirred, put it in the fridge for half an hour to make it into shape. There are skills for making delicious dishes.
