Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter melts in wate

3. 

   Step3:Chocolate melts in wate

4. 

   Step4:After the butter is melted, sift in the sugar powde

5. 

   Step5:Add egg

6. 

   Step6:Add melted chocolat

7. 

   Step7:Beat to feathe

8. 

   Step8:Sift in three times and mix with low powde

9. 

   Step9:Well mixed loo

10. 

    Step10:Put it in the refrigerator for half an hour. Take out the thick and even pie embryo

11. 

    Step11:Preheat oven 170 degrees. Start pressing biscuit

12. 

    Step12:It's pressed. Put it in the middle of the oven and bake for 8 minutes

13. 

    Step13:Come out of the furnace and load the plate. Nice and delicious.