Chinese Food
Perfect and smooth frosted biscuit bottom
(99566 views)
Want to make a frosted biscuit. The perfect and smooth biscuit embryo is the key. This video is to teach you a relatively simple frosted biscuit embryo. But it also contains many unique secrets of the refreshing teacher @ cocol_ls. After reading it, you will benefit a lot.
Cooking ingredients
Cooking Steps
Step1:For details, please refer to the video. It's important to have a lot of butte
Step2:Materials rolled into a bal
Step3:Cold storage relaxation after flattenin
Step4:Die press shap
Step5:Bakin
Cooking tips:There are skills in making delicious dishes.
