Cooking Steps

1. 

   Step1:Butter softens at room temperature. You can press it gently with your fingers. Remember not to turn into water. The softening degree of cookie butter is very important.

2. 

   Step2:Beat with electric beater until it turns white. Butter softened in place is very easy to beat.

3. 

   Step3:Add sugar powder in one time, and then whisk until the volume becomes larger and the color turns white.

4. 

   Step4:Add salt and water to make salt water. Add in butter and mix well.

5. 

   Step5:Add corn starch. Mix well with scraper pressure.

6. 

   Step6:Sift in the flour with low gluten and press it with a scraper until there is no dry flour.

7. 

   Step7:Prepare a chef's 32 flower mouth.

8. 

   Step8:Paint love on the oilpaper.

9. 

   Step9:Put the flower mouth into the flower mounting bag. Put the mixed cookie dough into the flower mounting bag.

10. 

    Step10:Take the flower mounting bag vertically. Squeeze the cookies according to the love.

11. 

    Step11:Packed love cookies.

12. 

    Step12:Preheat the oven for 120 degrees. Heat it up and down for 40 minutes. Turn it 180 degrees for 8 minutes.

13. 

    Step13:Take out the cookies with 4 minutes left. Put QQ sugar in the middle. Bake for 3 minutes (I put QQ in 1 minute

14. 

    Step14:The cookies out of the oven can only be stored in a sealed box when they are cool. Put a cube of sugar in the sealed box to prevent moisture.