Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in water and mix well with suga

2. 

   Step2:Mix with egg

3. 

   Step3:Add oats and mix wel

4. 

   Step4:Mix in low powder and foam powder after sievin

5. 

   Step5:Refrigerate for half an hour after kneadin

6. 

   Step6:Divide and rub into ball

7. 

   Step7:Press to dis

8. 

   Step8:After the oven is preheated, the middle layer is heated up and down for 170 ° 18 minute

9. 

   Step9:Fragrant.