Chinese Food
Finger biscuit
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Finger biscuits look ordinary. But if you put it in coffee, it will absorb coffee quickly. Finger biscuits will become deep and full of connotation. If you meet chocolate, it will change another image. Sweet and charming. There are many small pores on the surface of the baked finger biscuit. It's a bit like a sponge. It is precisely because of the strong water absorption of finger biscuits. When they are stored, they must be put in sealed containers. Otherwise, they are easy to get damp. The taste is not crisp.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sift the flour. Separate the egg yolk and protein.
Step2:Put some vanilla in the yolk.
Step3:Use the beater to thicken the yolk. The color changes from dark yellow to light yellow. The volume will also increase. Add the sifted flour into it and mix well.
Step4:Sugar was added to the protein in three times, and added to the egg yolk in three stages: making thick bubbles, turning white and swelling, and appearing lines. Finally beat the good protein. Lift the egg beater. The sharp point can not be inverted.
Step5:Put half of the cream in the yolk paste. Cut and mix well.
Step6:Pour the other half of the protein cream and continue to cut and mix. It should be fast to avoid protein defoaming.
Step7:Pour the batter into the flower mounting belt. Squeeze it on the baking tray. The finger biscuit doesn't need the pattern. It can be finished without the flower mounting mouth. Put it in the middle of the oven. Bake it at 190 ℃ for about 10 minutes. The surface will be colored and then it will be out of the oven.
Step8:There are many ways to eat finger biscuits. They are delicious with coffee and chocolate. After the chocolate melts in water, dip the finger biscuit in the chocolate solution. It's delicious.
Cooking tips:The baked finger biscuits are easy to get damp. The ones that don't eat are put in sealed containers to keep away from the air so as not to become soft and lose the taste. There are skills in making delicious dishes.
