Cooking Steps

1. 

   Step1:According to the method of Qifeng cake, separate the albumen yolk and beat the albumen first. First, beat the protein to the fisheye bubble state. Then add 40g white sugar in three times. Beat the protein to the hard foaming state. There are small upright horns. Put them in the fridge and refrigerate.

2. 

   Step2:6 yolks. Add 20g white granulated sugar. Add 3 drops of vanilla essence. Beat until the egg is thick. The granulated sugar is basically melted

3. 

   Step3:Take 1 / 2 of the protein and put it into the yolk bowl. Sift the low gluten flour. Take half of 70g and sift it into the yolk bowl. Then Mark J and stir.

4. 

   Step4:Add the remaining half of the protein. Add the remaining flour. Continue mixin

5. 

   Step5:The mixed batter drops onto the batter after lifting. There are obvious line

6. 

   Step6:Put the batter into the flower mounting bag. Use a large round mouth flower mouth. Extrude a long strip on the baking tray. Preheat the oven 180 degrees. Bake the biscuits 180 degrees for 10 to 15 minutes. Take them out, cool them thoroughly, and then seal the

7. 

   Step7:Finished product. Good taste. Strong egg flavo