Chinese Food
Finger biscuit
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You must think of tiramisu as finger biscuits. Finger biscuits are necessary for making tiramisu. But they are also delicious. They are very crispy. They are instant in the mouth. And the biscuits without oil are not greasy at all. They are also very good as auxiliary food for babies. It's even easier. It doesn't take half an hour to make delicious and lovely biscuits.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The yolk and the egg white are separated and packed in two containers without water or oi
Step3:Add 20 grams of sugar to the yol
Step4:Use the hand beater to stir until it turns white. Place it for standb
Step5:Add lemon juice to the egg white. Beat with electric beater until thic
Step6:Add sugar in three times. Continue to beat with electric beater until hard foamin
Step7:It's just to lift the eggbeater with a small sharp corner. It's called albumen cream
Step8:Take one third of the protein cream and put it into the yolk and mix wel
Step9:Then pour the mixed yolk paste back into the egg white crea
Step10:Mix evenl
Step11:Sift in low gluten flour and Chuncui infant formul
Step12:Continue mixing evenl
Step13:Put the mounting bag into the medium-sized round mounting mouth, and then put the batter into the mounting ba
Step14:Spread oil paper on the baking tray and squeeze the batter into the baking tray. It's about the size of your fingers
Step15:Then put it into the preheated Dongling oven. The temperature is 170 degrees. The temperature of the middle layer is 1215 minutes. It depends on the temper of the oven
Step16:Finished product drawin
Step17:Figure
Step18:Figure thre
Cooking tips:There are skills in making delicious dishes.
