Cranberry biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry biscuit

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Cranberry biscuit

Cooking ingredients

low gluten flour:115g

egg liquid (broken whole egg):1 tablespoon (15ml)

sugar powder:35g

Cranberry dry:35g

Cooking Steps

Step1:Refrigerate for one hou

Step2:Slice into baking tra

Step3:The crispy Cranberry biscuits are ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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