Cranberry biscuit

low gluten flour:400g egg liquid (broken whole egg):1 tablespoon (15ml) Cranberry dry:35g sugar:50g corn oil:200g egg:2 https://cp1.douguo.com/upload/caiku/f/d/1/yuan_fd36f6a1456761b01804d29d31364cc1.jpg

Cranberry biscuit

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Cranberry biscuit

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Chinese cuisine

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How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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