Chinese Food
(low sugar version) super crisp marble cookie (cocoa flavor) baby food (snacks)
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The marble pattern of cocoa cookies mentions cocoa chocolate. Except for lovers and love, the silkiness on the tip of the tongue can prevent people who love life from pursuing delicacy and emotion. The taste of this cookie. It has a delicious taste of cocoa. The air and air are crisp. It is mixed with the rich cold milk. A little bit of sweetness melts in the heart
Cooking ingredients
Cooking Steps
Step1:Let's get all the ingredients ready. Come on. ٩
Step2:Take out the butter in advance and soften it at room temperature. If the weather in winter is not so easy to soften, you can use a blower to blow the butter. It may soften to this state. Remember that it can't melt completely. Then there's no way to kill it. If it's all melted, put it back in the freezer, freeze it hard, and then start again.
Step3:Beat the butter to a feathered state. It's white.
Step4:Then sift in the sugar powde
Step5:Then continue to use the eggbeater to beat at low speed. Mix the butter and sugar powder completely.
Step6:Pour in the cold fresh milk. Continue to beat with the eggbeater at low speed. Let the milk and butter blend together.
Step7:Next, sift in the low gluten flour.
Step8:Slowly turn it over and mix it evenly. Use your hand to hold it evenly ~ remember - you can't turn the dough too hard to make biscuits. The technique is lighter. Otherwise, it's easy to get cramped. The biscuits won't crisp.
Step9:Leave half the dough to sift into the cocoa powder.
Step10:Just knead the dough evenly.
Step11:Two dough to rub them up, two pieces to combin
Step12:Then break it into two pieces and continue to merge.
Step13:Then break it into four pieces and merge them together.
Step14:After we knead the dough into a round stick, the dough is wrapped with plastic wrap. First put it in the freezer and refrigerate for about 10 minutes. Then take it out and rub it round. Because if the dough is put directly in the freezer, the bottom part will be easy to press flat. Because the dough is soft. But let's first put it in the freezer and shape it. Then put it in the freezer to avoid this The phenomenon. Freeze for 4060 minutes.
Step15:After the dough is taken out, it can be cut with a little ease. It is not easy to crack. A little flour can be applied on the kitchen knife. It will not stick when cutting. The slice thickness is about 0.50.
Step16:Oven 160 ° preheat five to ten minutes in advance. Bake in the oven at 160 ° for about 1619 minutes, depending on the temper of your oven. About 10 minutes. About this state. When the biscuits are bulging up, we must keep an eye on the
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Cooking tips:1. Remember that the dough is soft. If you put it directly into the freezer. Maybe the bottom will be flat and easy to deform. Maybe it's not so round. But we can put the dough into the freezer first. First, make the dough a little harder. Then take it out and rub it round. Then put it into the freezer to avoid the phenomenon that the bottom of the dough is flat. 2. This recipe is a low sugar version. Because I want to make it for children to eat, so I don't want to make it too sweet. If the taste is only a little sweet, it is more suitable for children's healthy snacks. It's not too sweet to eat. In the future, the baby is easy to choose food. It's light and healthy. If you like something sweet, you can add a little more sugar. 3. After the biscuit is baked for ten minutes, it must be watched. It must be watched. Watched. Watched. The edge of the biscuit is slightly yellow. The oven can be turned off. This cookie is a little
