Cooking Steps

1. 

   Step1:Heat the butter in water until it softens.

2. 

   Step2:Add the eggs and sugar powder and mix them with a blender.

3. 

   Step3:Add the filtered low gluten flour. Stir with a blender until it doesn't stick.

4. 

   Step4:Press the dough (the combination of the previous steps) 0.5cm with the wrapping stick.

5. 

   Step5:Use the mold to print the desired biscuit pattern. Then spread the oil absorption paper on the baking tray.

6. 

   Step6:Put the oven in the upper and lower tubes. 190 degrees. Middle layer. 16 minutes.

7. 

   Step7:Finished products ～～～～～