Cranberry biscuit

low gluten flour:115g butter:75g Cranberry dry:35g egg liquid:15g sugar powder:60g https://cp1.douguo.com/upload/caiku/6/d/4/yuan_6dec9fecf898a9f34960ff38f32ec454.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Soften butter at room temperature and mix well with sugar powder. Do not beat.

  2. Step2:Add the egg mixture and mix wel

  3. Step3:Add chopped dried cranberries (don't cut too much) and low powder and mix them evenly. Mix them into dough. With the help of plastic wrap, arrange the rectangular strips that grow 4cm wide and 3cm wide. They can also be made into circles. It depends on your preference.

  4. Step4:Put it in the refrigerator freezer for one hour and then take it out. Cut it into 0.7cm thick slices. Put them on the baking tray paved with oil paper at intervals. Preheat the oven to 165 degrees. Put it in the middle layer. After 15 minutes, you can enjoy the delicious food.

  5. Step5:Personal oven is different. My oven has a large firepower. The temperature difference is 40 degrees. When I bake, the temperature is only 125 degrees. The time is about 13 minutes. Do it according to your oven's temper.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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