Cooking Steps

1. 

   Step1:Add 40 grams of sugar powder to butter and beat until light and fluff

2. 

   Step2:Whipped butte

3. 

   Step3:Add 20g of sugar powder and vanilla essence into the egg liquid to stop the sugar powder from mixing. Add the whipped butter in three times. After each time, beat until the egg liquid and butter are combined before adding the next time.

4. 

   Step4:High flour and corn starch are added to the butter which is stirred evenly with the egg liqui

5. 

   Step5:Mix slowly and evenly. If the temperature is low, you can sit in a warm water basin and mix slowly. Until it is stirred as shown in the figur

6. 

   Step6:Put the mixed cookie paste into the decoration bag.

7. 

   Step7:A little more than half a turn counter clockwise. As we all know, it's a tiring job to squeeze cookies. It's beautiful to squeeze them. First, you need strength. Second, you need even strength. Third, you need to feel.

8. 

   Step8:Put it in the middle of the oven at 170 ℃ for 20 minutes.

9. 

   Step9:Crispness is a bar drop. It's been baked for many years. I've never made cookies with high flour. I didn't expect such a surprise.

10. 

    Step10:Finished produc

11. 

    Step11:Very beautiful.