Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Cream cheese and butter mix to soften.

3. 

   Step3:The electric egg beater can be turned to the fluffy and delicate stat

4. 

   Step4:Add 100g sugar powder and continue to bea

5. 

   Step5:The color is a little white when you hit the feather stat

6. 

   Step6:Add in all until you continue to beat. Add in the egg mixture three times.

7. 

   Step7:It's fine and smooth without particle

8. 

   Step8:Sift in low powder and chestnut powde

9. 

   Step9:Stir evenly to form a ball. Use silica gel scraper to stir evenly. Load the mounting bag and start to squeeze flower

10. 

    Step10:Extrude the flower shape. Use the three energy 15 serrated large flower mounting mouth. Preheat the oven 180 degrees. Bake it for 25 minutes and then color it.

11. 

    Step11:It's baked like thi

12. 

    Step12:Crispy and delicious. Super strong milk flavor. Strong fragrance. I like the strong taste of cheese.

13. 

    Step13:Super foo