Cooking Steps

1. 

   Step1:Material phot

2. 

   Step2:Butter softened in water. Add sugar. Stir well

3. 

   Step3:Add 15 ml of egg liquid and continue to stir (the best dosage is spoon. The result of laziness is too much

4. 

   Step4:Mince prunes or raisins and stir wel

5. 

   Step5:Add low powder and mix by hand, then mix with eggbeater at low speed for a little while, and then knead by han

6. 

   Step6:Put the dough wrap wrap wrap into a long mold and compact it (I use sushi mold. If there is no mold, I can make it into a rectangle or a living cylinder directly by hand. Whatever you like, whatever you like

7. 

   Step7:Refrigerate for one hour and take it ou

8. 

   Step8:Slice. About the thickness of two or three coin

9. 

   Step9:It's better to put the top piece on the greased paper on the baking tray (it will deform if the surface of the baking rack is soft. This is the lesson of tears and blood

10. 

    Step10:The middle and lower layers of the oven. Heat up and down for 170 ° 1520 minutes. (oven performance varies. Pay close attention here.

11. 

    Step11:When it's done, take it out and let it cool. You can taste the crispy cookies