Chinese Food

Cooking Steps

1. 

   Step1:Prepared ingredient

2. 

   Step2:Butter softened and stirred at room temperatur

3. 

   Step3:Add sugar and beat until whit

4. 

   Step4:Add milk and mi

5. 

   Step5:Add the egg white and mix wel

6. 

   Step6:Sift in low powder and sal

7. 

   Step7:Put oil paper or cloth on the baking tray. Spoon the batter on the baking tray of the entrance kitchen

8. 

   Step8:Decorate each with a few peanut

9. 

   Step9:Bake in preheated oven at 150 ℃ for 20 minutes. Cool it out and seal it for preservatio

10. 

    Step10:Finished produc

11. 

    Step11:Special fragranc