Chocolate biscuit

low powder:180g egg:1 chocolate powder:20g sugar powder:60g butter:60g https://cp1.douguo.com/upload/caiku/4/b/d/yuan_4b8d1c3c99dcebc2a3d5eab04d41bf3d.jpeg

Chocolate biscuit

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Chocolate biscuit

Cooking Steps

  1. Step1:Soften the butter. Add sugar powder and eggs to break it up.

  2. Step2:Sift in the flour. Mix the cocoa powder and knead it into a dough.

  3. Step3:Put in the model or the shape you like. Bake for about 40 minutes in a 160 degree oven.

  4. Step4:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate biscuit

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Chocolate biscuit recipes

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