Chinese Food
Brown sugar oatmeal biscuit
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Spring is coming and summer will be far behind. It's going to be the season of meat. It's said that this biscuit can be used as a substitute meal to lose weight. It's the same to me. Then I'll have some, too. Oats contain dietary fiber, low sugar, high nutrition and strong satiety. The benefits of brown sugar needless to say. Girls all know how to howl. It's better to add coconut. It's not so boring to eat. -
Cooking ingredients
Cooking Steps
Step1:Beat the softened butter and brown sugar with an egg beater. Mix with brown sugar. No need to bea
Step2:Add the milk. Continue to beat with the eggbeater. Beat until the milk is completely mixed. There is no separation of oil and water
Step3:Sift in the low gluten flour with a flour sieve. Use the cutting and mixing method to mix the flour well. Be careful not to make circles. Keep from getting stron
Step4:After the batter is mixed, add oats, black sesame and coconut. Cut and mix evenl
Step5:Batter after mixin
Step6:It's about the size of 16 portions. It's just as good to press the flat shape as you like, but not too thin. (for your reference, I'm about 10g each. I baked two plates.
Step7:Preheat the oven. Heat 170 and 150. Bake the biscuits for 15 minutes and then they will be out of the oven
Step8:Because coconut and black sesame are very fragran
Step9:I don't know how to describe it. I want to eat one and eat the next.
Cooking tips:1. Butter should be softened or not melted. 2. Brown sugar must be broken if it agglomerates. If small pimples are baked into biscuits, it won't be fun. 3. Don't reduce the amount of sugar. It's already small. It's very light and sweet when baked out. 4. I use instant cereal. It's pure cereal. It's not the kind with sugar and this and that. It's pure. There are skills in making delicious dishes.
